Chicken, Broccoli & Rice Casserole


This is one of my favorite quick fix, dinner all in one dish meals. When my kids were young and I was working I could throw this together, put it in the oven and have almost an hour to get other things done.

Chicken, Broccoli & Rice Casserole
4 boneless skinless chicken breasts
1 1/2 cups Minute rice (uncooked)
1 small can cream of chicken soup
1 small can cream of celery soup
1 #1 package frozen broccoli florets (broccoli cuts work well too)
2 cups water
Mortin’s Nature’s Seasoning to taste (Salt & pepper can be substituted)

In a 13″ x 9″ cake pan or casserole dish add rice & water. Stir in both cans of soup until smooth and no longer lumpy; stir in broccoli. Sprinkle both sides of each chicken breast with Nature’s Seasoning and place on top of broccoli/rice mixture. Put into preheated 350 degree oven for 45-60 minutes.

Happy eatin’!

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