Ever since my grandson Heath was just a little feller, any time he time he came to spend a few days with me he always asked me to make these cookies for him. Now that he’s a teenage he doesn’t come and stay with me as much. This last spring he spent his spring break with me and of course the first thing he asked when he got here was if I would make these cookies for him. We made them together and it was great to get to listen to him tell me about school, football, his girlfriend and all the other things going on in his life. Anyway, this is a really easy recipe because it uses no flour or leavening.
Flour-less Peanut Butter Cookies
1 cup peanut butter-your choice of smooth or crunchy
1 cup sugar
1 teaspoon vanilla
Preheat oven to 325 degrees. Mix all ingredients with spoon in medium sized bowl until well mixed and waxy or sticky. Roll into small balls (about an inch in diameter). Place onto ungreased cookie sheet and press firmly with a fork to flatten. Place about 1" apart. Bake for 15 minutes. Cookies should be light brown and soft when removed from oven.
Makes approximately 24 cookies.