Tuna casserole gets a bad rap, hardly anyone likes it, except at our house we love it.
Tuna Noodle Casserole
1 1/2 cups wide egg noodles
1 can cream of celery soup
1 can cream of mushroom soup
1 can mixed vegetables
2 can tuna (drain off water or oil)
12 saltine crackers
1/2 stick melted margarine
Cook noodles until not quite done. In 1 1/2 quart casserole dish mix tuna, mixed vegetables, both soups and cooked noodles. Crush crackers and mix with melted margarine; sprinkle on top of casserole. Place in preheated 350 degree oven and bake for 40-45 minutes. When casserole is finished remove from oven and let stand for 5 minutes and serve.
Feeds 4 healthy appetites or 6 normal appetites.