I love fudge and this is one of my favorite Christmas time fudge recipes.
WHITE CANDY CANE FUDGE
12 oz white chocolate, coarsely chopped
14 oz can sweetened condensed milk
1/4 c coarsely chopped peppermint candies or candy canes
Line bottom and sides of 8″ x 8″ pan with foil allowing foil to extend over sides of pan by about 1″. Butter foil.
Over medium-high heat in top of double-boiler combine white chocolate and condensed milk. Cook, stirring frequently, until melted and smooth, about 5 minutes.
Pour mixture into pan; sprinkle candy over top. Using knife lightly swirl candy into chocolate mixture.
Refrigerate until firm, about 6 hours but overnight is better. Cut into 1″ squares. Store in refrigerator.
Yields 64 pieces