Beef and Cabbage Casserole

I came up with this simple and easy recipe one evening when I was tired of the same old stuff all the time. If you like cabbage rolls then you will probably like this dish.

1 lb. ground beef, browned, drained and rinsed under hot running water
1 medium head of cabbage, cleaned, cored and shredded
1 can (26-32 oz.) Spaghetti sauce, your choice of brand and flavor (I use Del-Monte Garlic & Herb)
Grafted Parmesan Cheese (optional)

Combine all ingredients in 11 X 15 oblong glass casserole dish. Bake in 350 degree oven for 45-60 minute. Sprinkle top with grated Parmesan Cheese (optional and tastes great without).

Serves 4-6


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